"Foraged & Grown is an absolutely innovative masterpiece! This book is a must-have for anyone passionate about foraging, herbalism, or cooking. Tara's exceptional artistic sensibility shines through as she skillfully combines the worlds of art, wild food, herbalism, and farmed ingredients to create a breathtakingly vibrant, colorful and visually stunning culinary experience. The dishes she has crafted are nothing short of awe-inspiring. Prepare to be captivated and inspired by the imaginative creations within these pages. "

Pascal Baudar, Forager and Author of The New Wildcrafted Cuisine

“A captivating journey into the bountiful world of wild ingredients. This exceptional book effortlessly weaves together the art of foraging and the joy of culinary exploration. The stunning recipes are a gastronomic delight, elevating foraged ingredients into wonderful dishes. With its practical wisdom, this book is an absolute must-have for all food enthusiasts and nature lovers alike. Prepare to be enchanted and inspired!"

Alessandro Vitale, gardener, forager, best-selling author and founder of Spicy Moustache.

Tara is a genuine plant whisperer. Her connection to the Earth and all of its living gifts is strong, and her creative, vibrant recipes celebrate this! We are so lucky to have this resource, both practical and inspiring, full of ideas and deliciousness, so that we can taste and reconnect to the beautiful place we call home.

Sarah Britton Holistic Nutritionist, chef, and founder of My New Roots