Reviews for FORAGED & GROWN
Rosemary Gladstar, Herbalist and author of The Science and Art of Herbalism
I’ve just found my new favorite cookbook. Foraged and Grown is exceptional in every way; out of this world recipes , gorgeous photography, and simple clear instructions presented thoughtfully and insightfully. The author/chef’s goal in creating this book was to connect people to nature and the healing power of plants through food. She’s more than accomplished this. She’s created a culinary masterpiece
Pascal Baudar, Forager and Author of The New Wildcrafted Cuisine
"Foraged & Grown is an absolutely innovative masterpiece! This book is a must-have for anyone passionate about foraging, herbalism, or cooking. Tara's exceptional artistic sensibility shines through as she skillfully combines the worlds of art, wild food, herbalism, and farmed ingredients to create a breathtakingly vibrant, colorful and visually stunning culinary experience. The dishes she has crafted are nothing short of awe-inspiring. Prepare to be captivated and inspired by the imaginative creations within these pages. "
Alessandro Vitale, gardener, forager, best-selling author and founder of Spicy Moustache.
“A captivating journey into the bountiful world of wild ingredients. This exceptional book effortlessly weaves together the art of foraging and the joy of culinary exploration. The stunning recipes are a gastronomic delight, elevating foraged ingredients into wonderful dishes. With its practical wisdom, this book is an absolute must-have for all food enthusiasts and nature lovers alike. Prepare to be enchanted and inspired!"
Sarah Britton Holistic Nutritionist, chef, and founder of My New Roots
Tara is a genuine plant whisperer. Her connection to the Earth and all of its living gifts is strong, and her creative, vibrant recipes celebrate this! We are so lucky to have this resource, both practical and inspiring, full of ideas and deliciousness, so that we can taste and reconnect to the beautiful place we call home.
FORAGED & GROWN COURSES
Join Me On Patreon!
Monthly Classes on Creating and Cooking with Herbs and Seasonal Plants, and More than 200 Articles & Recipes!
Welcome to The Medicine Circle; I'm Tara! Through the exploration of Beauty, focused on creating food with foraged and local ingredients, I hope to inspire people to connect more deeply with the natural world.
Food is a medium that connects us all, from seed to plate, growing to gathering.
I cultivate relationship to the land I tend, and listen to the stories it carries. I live and work on the unceded land of the Arapahoe, Cheyenne, and Ute Nations in Colorado.
My mission with The Medicine Circle is that we find connection with the natural world and continue to tend the Earth with reverence.
Thank you so much for being here!